Dragon Head-Raising (龙抬头) Day is a traditional Chinese festival. It comes on the        day of the second lunar (农历的) month. In 2014, it is       March 2.
On the day in ancient times, people put paths of ashes (灰) into kitchens and around water vats (缸). This was          the dragon into the house.
On this day people eat noodles, dumplings and fried pancakes. All the day’s foods are          after dragons. For example, people eat “dragon whisker (龙须)”          called “dragons teeth”.
In some ancient Chinese stories, dragons have power over the wind and rain. They often          rain to the world on the second day of the second lunar month.
It is said that after that day there will be more and more rain. This is          the day is often called “Spring Dragon Day”. It was hoped that          the help of the dragon, ploughing (耕种) would be easier and the autumn would bring a good harvest.
It was said that a haircut during the first lunar month brought          luck to the uncles in family. This is why you still see many people          their hair cut on Dragon Head-Raising Day.

A．first B．second C．third D．fourth

A．in B．at C．during D．on

A．led B．lead C．to lead D．be led

A．named B．naming C．calling D．to call

A．noodle and dumpling B．noodles and dumpling C．noodles and dumplings D．noodle and dumplings

A．bring B．take C．carry D．lend

A．because B．why C．when D．that

A．under B．in C．with D．by

A．good B．bad C．better D．worst

A．was getting B．to get C．got D．getting