A 14-year-old British student is packing for the next day of school: textbooks, notebooks, pens, 250 grams of flour, an egg and some cooking oil. Wait, what? It’s not a joke.
From September, cookery will be a compulsory (必修的) course for kids aged 7-14 in the UK. Primary school students will learn how to put things together and make simple, healthy food. At high school, students will then master a number of different meals. They will also learn some cooking skills including baking.
Britain is sometimes known as a country with bad food and unhealthy eating habits. These new courses are part of the country’s effort to bring healthy food back onto the table.
“One in four British families no longer has a table that everyone can eat around.  One out of every two meals we eat is eaten alone. Only four out of ten of us enjoy eating meals with our children,” British writer Joanna Blythman wrote in her book Bad Food Britain: How A Nation Ruined Its Appetite in 2006. Instead, ready meals have become the first choice for many British kids, because their parents are often too busy to cook a proper meal.
“It’s important that children can develop an interest and understanding of good food,” said a spokesman of the Department for Education. “We want to encourage them to develop a love of food and cooking that will stay with them as they grow up.
What are high school students in UK supposed to learn about cookery?
Is UK famous for its delicious food?
How many British people of all enjoy eating meals with their children according to Joanna Blythman?
Why have ready meals become very popular with many British kids?
What’s aim of the cookery course in UK?