Garden Tour & Cooking Class             909 North Cumbre Road. Santa Barara, CA

Saturday, October 24, 2015. 9:30am-1:00pm
Cook with Suzzane  Traditionally, American Indians’ dishes were made with corn,beans,potatoes and pumpkin. Takea tour around Trinity Garden, pick some of these foods and returns in the kitchen. There you  can watch Suzzane prepare delicious dishes with them.It is surely a new experience!  Suzzane will make an introduction of three traditional foods and tell you what they meant to the American Indians hundreds of years ago. At the same time,you can learn how to cook with these autumn harvest(收获) vegetables.
The means includes the following:
Hot Potato Pie with Cornbread Topping
Thanksgiving Soup
Fresh Vegetable Salad
Trinity Fruit Ice-cream

★$35 per person,including printed recipes (菜谱), the four dishes above and a book by Suzzane, Children under 8 can come for free.
★Booking by email by Oct 15; Suzzane landry @ alt. Net
About Suzzane Landry: She is the writer of Healthy Eating and Fresh Food Matters. To look for new ideas to add to her cooking, she traveled a lot,working in kitchen all over the world.This brought her the idea of “fresh food cooking”. Then she set up the website below to get people’s attention to healthy eating. She is excited to share her knowledge through cooking chooses, cookbooks and DVDs. Her teaching is popular with people from different countries. Learn More:  Visit WWW.freshfoodcooking.com  Follow Suzzane on FACEBOOK and TWTTER.

The cooking class in advertisement will be given______.

A．In spring	B．in summer
C．in autumn	D．in winter

In this class ,you can watch Suzzane cook dishes with the foods______.

A．brought from home	B．picked in Trinity Garden
C．bought from the market	D．onbooked from the Internet

The menu offered by the cooking class including the following EXCEPT______.

A．cake

B．soup

C．Salad

D．ice-cream

If Mr.Green goes to the class with his parents and his 6-year-old son, be should  pay____.

A．$35

B．$70

C．$105

D．$140

According to the advertisement, we know that__________.

A．we can book the cooking class on the phone

B．only American Indians enjoy Suzzane’s teaching

C．Suzzane got her cooking ideas from different DVDs

D．Suzzane Landry wrote two books about eating and food