Billy:    I’m really busy with work these days, and most of the time I just eat fast food.
Jennifer:  Aw, you shouldn’t eat that much fast food. It’s terrible for you.
Billy:    I wish it ________ (be) this way either, but the pace of city life these days is ___ fast that anything you do needs to be really efficient（有效率的）.If you’re a little slower than other people, it could give the impression that you’ve failed somehow.
Jennifer:  OK, but when you’ve got some free time, I’ll take you out to a special restaurant, ________ you might change your mind.
Billy:    What’s so special about this restaurant?
Jennifer:  It’s a “slow food” restaurant? The foods there_________ (cook) carefully, and the atmosphere of the place is really________ (peace).There’s a snail _______(paint) on the wall of the restaurant, expressing the hope that people will enjoy their food at a snail’s pace.
Billy:  _______ (sound) really interesting! Who first put_______ this idea of “slow food”?
Jennifer:  In the 80s, a few Italians established a “Slow Food Society” as _______ way of speaking out against fast food. In fact, the “slow food movement” is a kind of return to the more natural beginnings of life. “Slow food” doesn’t just mean _______ you eat slowly; it’s also supporting food with personality.
Billy:  Well, I can’t wait to go and eat there now.[