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When we think of chocolate, many of us think of candy bars and sweet. But this is not how chocolate comes to us. In fact, it comes from the cacao tree that is found in the tropical(热带的) forests of Central and South America, because cacao beans need to grow in a hot and humid climate (湿热的气候) . The Mayas knew that they could get food and drink from the tree. The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was delicious and energy-producing for the body.
When Columbus and Cortez came to America, they shipped cacao beans back to Spain. However, at first few people accepted the drink because the taste was strange. When Columbus gave the information back to the Spanish Queen and King that one cup of chocolate from the cacao beans could provide a whole day’s energy for a man without the need for other food, attitudes(态度) quickly changed.
The need and the cost for chocolate produced by the cacao beans rose sharply. Soon all Europeans had fallen in love with chocolate. But chocolate was so expensive at that time that only the riches could afford this confection (甜食). At first, too much chocolate made people sick because more than half of the cacao bean is formed from fat, and few people knew how to remove the too much fat content(脂肪含量). Perhaps that is how we arrived at the expression, “Too much of a good thing can be bad for you.”

Places	of chocolate	Function
Central and South America	It comes from the cacao tree that is found in the tropical forests of Central and South America, because a hot and humid climate is     for the growth of cacao beans.	①The       got food and drink from the tree. ②The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was         and energy-producing for the body.
Spain	①When Columbus and Cortez came to America, they sent cacao beans back to Spain by    . ②Chocolate wasn’t widely     before Columbus reported to the Queen and King.	One cup of chocolate from the cacao beans could provide a whole day’s energy for a man with        need of other food.
	Because of the high      , only the riches could afford this confection.	Too much chocolate did harm to people’s    because more than half of the cacao bean is formed from fat.