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Eleven-year-old Antonin Careme could not believe that his father had ordered a lot of delicious food. It was an unexpected (意料不到的)dinner b       the Careme family was poor. As he was eating thankfully, his father e       to him in a sad voice that this would be a farewell meal. His father could no l        support all his children, so Antonin would have to leave home to make money h         .
After the meal, Antonin walked a         the streets, wondering who would take him in. He knocked on the door of a restaurant where the o        happened to need an assistant. In the restaurant, young Antonin g         his first lesson in cooking.
He was hard-working and his employer (雇主)decided to t          him all the skills and secrets of French cooking. When he was fifteen years old,  Antonin trained under the famous cook, Baily.
One of Baily's customers was s        impressed with Antonin's style of cooking that he asked him to be his p    cook, working at his home. Antonin later went on to work for a diplomat, a banker and even the king.