My interest in cooking started when I was 11， partly thanks to my mother． She didn't really like cooking and when she did cook， I didn't like her food． Once I was watching something about cooking on TV and I thought I could do this， so I went to the bookstore and looked for the biggest cookbook I could find．

During a year， I had produced most of its recipes（食谱）and was ready for a bigger challenge（挑战）． I wanted to create my own dishes and I started cooking for more people than just my family． To my joy， my parents allowed me to build a test kitchen． I did much cooking to test my dishes in itand my skill improved quickly． Later， my mom and I set up a dinner club that organized monthly events inside my home． Now as a teen chef （主厨）， I have also cooked in top﹣class restaurants around the country． I am not doing it for the money， but because I love cooking．

Now I know that when you stop caring whether you'll be famous or do well， your dream will come to you．

（1）The writer is now 　　．

A．	a TV star
B．	a news reporter
C．	a well﹣known bookseller
D．	a good chef

（2）What made the writer begin to cook？ 　　

A．	His parents' wish．
B．	The customers' advice．
C．	His mother's delicious food．
D．	The information about cooking on TV．

（3）After producing most of the recipes in the cookbook， the writer wanted to 　　．

A．	take cooking lessons
B．	write his cookbook
C．	make new dishes of his own
D．	open a restaurant

（4）The underlined word "it" in Paragraph 2 refers to（指代） " 　　"．

A．	the bookstore
B．	a test kitchen
C．	a dinner club
D．	the country

（5）What is important for the writer？ 　　

A．	Finding a good job．
B．	Making lots of money．
C．	Doing what he loves．
D．	Becoming famous．