Dumplings You need： wrappers（饺子皮） vegetables beef salt Steps 1．Put beef in a bowl． 2．Cut the vegetables into small pieces with a knife． 3．Add the vegetables to the beef． Then add a little oil and salt． 4．Mix with chopsticks． 5．Put a spoonful of filing（馅）in a wrapper and told the wrapper around it． 6．Put the dumplings in the boiling water 7．Take the dumplings out when they float（漂浮）to the surface． 8．Put the dumplings on a plate．

（1）Is the text above a menu？　　

（2）Besides the vegetables，what else do you add to the beef？　　

（3）How do you mix the filing？　　

（4）When do you take the dumplings out？　　

（5）Where do you put the dumplings at last？