When you and your family go out for dinner，do you notice how many dishes you usually order？It's OK if you finish all of them.But if you waste too much food，you need to pay for it.

    Last year，China's top legislature （立法机关）reviewed （审议）a draft law （法律草案）for stopping food waste for the first time.In general，a draft will become law after the top legislature reviews it three times.

    According to the draft law，restaurants should tell customers not to order too much.If customers leave too much food uneaten，restaurants can charge （收费）them for food waste.The law also bans （禁止）waiters from encouraging people to order too much food.Some restaurants may use the"N﹣1"mode for people to order dishes."N" stands for the number of persons at a table.So if there are six people at your table，you should order just five dishes，which can help people control the amount of dishes in a proper way.

    The draft law also asks schools to teach their students to avoid food waste.It also bans TV programs about overeating and overdrinking.Producers of such programs will face a fine of up to 100，000 yuan.

    Food waste happens in many places and has long been a big problem around the world.We need to obey the law and refuse to waste food.

（1）If customers waste too much food，they 　    　.

A.need to pay some money for it

B.need to say sorry about it

C.can't enter the restaurant again

D.can leave the restaurant for free

（2）According to the"N﹣1" mode，if 9 persons plan to eat in the restaurant，they need to order 　 　dishes.

A.7

B.8

C.9

D.10

（3）Which is NOT true according to the passage？　     　

A.Students should avoid food waste at school.

B.Programs about overeating will be allowed on TV.

C.Food waste has been a big problem all over the world.

D.Waiters can't encourage people to order too much food.

（4）You may read the passage in 　    　.

A.a storybook

B.a guidebook

C.an advertisement

D.a newspaper

（5）What does the passage mainly talk about？　　  

A.Harm of food waste.

B.Importance of healthy food.

C.Law to stop food waste.

D.Advantages of stopping food waste.