阅读下面的短文，将文中的划线部分译成汉语或英语。

Different Chinese festivals have their own special foods. Dumplings, mooncakes, zongzi and sweet dumplings(汤圆) are the most popular.

※Zongzi（1） Zongzi is the typical food of the Dragon Boat Festival. On that day, people often make zongzi by hand. They put pork, red dates (红枣), beans into sticky rice(糯米). There are boat races in Miluo River every year. Some old people put zongzi in Miluo River to honor the ancient poet(诗人)—Qu Yuan.

※Mooncakes （2）月饼是满月的形状。On the Mid-Autumn Festival, the moon rises in the sky, mooncakes and fruits are laid out in the garden. All the family sit around a table, admire the bright and round moon, enjoy mooncakes, listen to the traditional folk stories and pray(祈祷) for family’s happiness and peace.

※Dumplings Dumplings are China’s traditional food and local snacks. They look like gold or silver ingots(锭). They can be boiled, steamed(蒸) and pan-fried(煎)。It’s a traditional custom that family members make and eat dumplings on the Spring Festival. People always hide a coin in one of the dumplings. （3）吃到有硬币的饺子的人是一个幸运儿。

※Sweet dumplings Sweet dumplings are a must-have on the Lantern Festival. We always make sweet dumplings good-looking, just like small balls which give us a big smile. We usually eat sweet dumplings and guess lantern riddles(谜语) on this festival. （4） Most of us like sweet dumplings because they remind people of many soft and sweet memories.

No matter how far away they are from home, the food is like a bridge between family members. The taste of food means the taste of home. （5） Chinese get a strong feeling, there is “no place like home.”

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